Homemade Alfredo Rotini

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Homemade Alfredo Rotini

Ingredients

-       Whole Wheat Pasta of your choice

-       1 ½ sticks of butter

-       1 ½ cup heavy cream

-       3-4 cups of freshly grated parmesan cheese

Directions

1.     Melt butter in saucepan over medium-high heat.

2.     Add past to salted boiling water.

3.     Grate cheese and place in mixing bowl.

4.     Pour heavy cream into saucepan with butter. Whisk together.

5.     Drain pasta when fully cooked.

6.     Continue whisking cream and butter, season with salt and pepper.

7.     Pour cream and butter into mixing bowl with parmesan.

8.     Let the cream/butter mixture start to melt cheese.

9.     Stir together to combine.

10. Pour hot pasta into sauce and stir.

11. Sauce will thicken as it stands.

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