Wednesday, November 27, 2013

Grandma's Chocolate Walnut Fudge


This is my grandma's recipe and like all of her cooking and baking, it's delicious. 



First you heat the marshmallows, butter, canned milk, and butter until boiling.




Once it's done remove it from the stove.


Mix in the nuts and chocolate chips and then beat it until thick.




Pour it into a well buttered squared pan.


Let it cool and harden.

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Grandma’s Fudge

Ingredients:

¾ cup canned milk
16 large marshmallows
2 cups sugar
¾ cube of butter
1 tsp. vanilla
1 cup chopped walnuts
16 oz. chocolate chips

Directions:
1.     Cook milk, marshmallows, sugar and butter over medium heat; stirring constantly.
2.     Bring to a boil, lower heat and cook exactly 5 minutes.
3.     Remove from stove, stir in vanilla, chocolate chips, and nuts.
4.     Beat until it starts to thicken.
5.     Pour into buttered square dish and cool.
6.     Cut into squares.


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