Monday, February 10, 2014

Valentine's Day Cake Pops












   

 









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Red Velvet Cake Pops

Ingredients:

Cake Pop:
-       Red Velvet Cake Mix
-       3 eggs
-       ½ cup melted butter, cooled
-       ¼ cup chocolate milk
-       ¼ cup heavy cream

-       1- 1 ½ cups of Cream Cheese Frosting

Outer Coating:

-       Red candy melts
-       Pink candy melts
-       White candy melts

Directions:

Cake pop:
1.     Preheat oven to 350º. Grease and flower 13x9 pan.
2.     In the bowl of your stand mixer mix the red velvet cake mix, 3 eggs, melted butter, chocolate milk, and heavy cream. Bake for 25-30 minutes.
3.     Let the cake cook. Crumble the cake, add frosting and mix with hands until the consistency is almost like cookie dough that can be rolled into smooth balls.
4.     Freeze for 30-45 minutes.
5.     Remove from freezer and let them sit out for about 15 minutes while you melt the candy. Cover the end of the stick in melted candy and then push half way through cake ball and let harden. Repeat for all cake balls.
6.     Dip in candy melt color of your choice and decorate to your taste. Stand up straight to harden, and then enjoy!



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